Devil Dog Brew

Old-Soldier 'FAC' treat
By Manolito Bastasa

Some times I just like to kick back on Friday evening and have a little 'FAC' just for ourselves or with a few friends. Last weekend was one of those times so I started looking around the kitchen to see what we had as leftovers. I found an orange Roughy fillet, some Spanish rice, a few large shrimp, and a partial bag of coleslaw mix.

I decided to create some fish Quesadillas and some shrimp egg rolls to enjoy with a few adult beverages and the company of our close friends. If your having more than two friends over I suggest doubling the recipe so you don't run short or consume to many adult beverages without any food!

This is a quick treat that you can make in a large skillet. I would suggest keeping the entire meal warm in the oven until your ready to serve. Also, set them on a wire rack on the cookie sheet to make sure they stay crispy on all sides and dry with a paper towel to absorb the grease. This recipe is sugar free, gluten free, allergen free, and msg free and uses my 'Old-Soldier' Coffee infused Poultry/seafood rub and the taco seasoning. So remember, 'ENJOY LIFE, THIS IS NOT A DRESS REHEARSAL!'


Quick and easy recipe to enjoy on a Weekend night!


For more than 4 just double the recipe