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If you are looking for a great easy summer burger recipe to impress at a backyard gathering or just for an easy end of the day meal, that has great flavor and is low in surgar than this is what you are looking for.

It's always a pain to have to pull out all the condiments when making burgers for parties with a lot of clean up to follow. This burger not only taste great it also is a one step to prep so you can enjoy your guest rather than spend half the evening in the kitchen or in front of the grill. So Enjoy and remember. . . This is not a dress rehearsal!

The Old-Soldier

It’s January and usually no matter where you live its either downright cold or at least chilly. That means its time for some comfort food and this soup is the perfect fix. My wife took her recipe and modified it to use 2 tablespoons of my Coffee infused all natural, Chili seasoning. That’s right, the only salt or sugar comes from the canned ingredients call for in this recipe. So if you need some comfort tonight and want to control the sugar and salt in your diet give this one a try.

What you need:
1 10 oz can red enchilada sauce 1 14.5 oz can diced tomatoes with green chilis
1 15 oz can chili beans in mild chili sauce 1 15 oz can black beans
1 15 oz can corn 2 TBSP Old-Soldier Ch...

Recipe ideas for healthier meals using Old-Soldier Sodium/Salt-free rubs & spices

Recipe ideas to improve your health using Old-Soldier!

The weather is great and the grill is just begging for use! This recipe is for the, 'seafood' lover out there who wants to enjoy a great summer evening on the patio yet make a meal that is easy to prepare so they can sitdown and enjoy each others company along with great food and not have to go to a busy restuarant! I call this one, "Mexican Style Tilapia with cherry salsa'

For this one I used a tilapia fillet rubbed with my, 'Old-Soldier Mexican Poultry/Seafood' rub and made up a cherry fruit salsa. For the side I called on good old, 'Uncle Ben' and chose his, 'Spanish style rice' along with a bit of Yellow Tail Sangria! For dessert I chose...

South Seas Delight!

It's summer here in Colorado and at our place we like to spend as much time as we can out on the patio creating on the grill and giving the event a theme. This recipe is quick and simple and as with all my, "Old-Soldier" creations, the only salt and/or sugar is what you find in the condiments that you use.

I use flash frozen Mahi Mahi fillets from Trader Joe's market which I like because they are fresh caught, flash frozen and come from sustainable fishing practices. along with the mahi I served grilled pinapple slices as the side. It only takes about 3 minutes per side to give them the grill marks and warm the slices. It's not on the ingredient list but adds to the mea...

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