Devil Dog Brew

Smothered Mexican Chicken Breast

Standing in the kitchen with the just a few things left in the fridge before a vacation, I was faced with the task of finding something for dinner. I found that I had a few chicken breasts that I could definitely use. Instead of just making the same old bbq or grilled breasts or fajitas, I found myself creating this great new meal. I think you'll really love this one and it's so simple.

Here's what you will need:

  • Chicken Breasts
  • Green Chili
  • Black Beans
  • Old Soldier Mexican Poultry Seasoning
  • Diced Tomatoes
  • Cheese
  • Jalapenos

Marinade for the chicken:

  • Worchester Sauce
  • Olive oil
  • Lime Juice
  • Old Soldier Poultry Seasoning
  • Cilantro
  • Smidge more garlic

I only marinated the chicken for about 6 hours, but feel free to do them overnight. Take the breasts and throw them on the grill until they are nearly done - they should be slightly pink inside yet. While those are grilling, take the beans, tomatoes, jalapenos and seasoning and stir together in a 9x13 baking pan. Set oven or toaster oven to 375. Take the chicken off the grill and place in it the pan. Pour green chili over it. I added a bit more lime juice into the mix prior to putting the chicken in. I used provolone cheese and just put a few slices on the chicken and covered with foil. Continue to bake for about 20-25 minutes - until the chicken is cooked through. Serve and be satisfied. I topped it off with Old-Soldier's famous guac - don't have the recipe, let us know on Facebook or twitter. We'll send you that (oooo is that a good one!)

Keep a hold of the marinade as its great for fajitas too. Let us know what you think about this one!

It's Christmas Spice Mocha Time!


PO Box 621896

Littleton, CO 80162

Phone: (877) 931-2228











Veteran's Puppy for Life